Gherkin Vinaigrette Recipe

Gherkin Vinaigrette Recipe

Gherkin is a vegetable that brings many benefits to health and, with its fruits, we can guarantee delicious dishes, such as salads, preserves and also in the preparation of stews and moquecas!

You can already see that the gherkin is a very versatile cooking ingredient, isn't it? How about learning here at TudoReceitas how to prepare a delicious and refreshing vinaigrette with gherkin? You will be amazed by the taste that is a little reminiscent of cucumber!

Now follow the step-by-step with photos of this delicious gherkin vinaigrette recipe perfect for the summer!

Ingredients for making Gherkin Vinaigrette:

 4 units of gherkin

 2 ripe tomatoes (medium)

 1 red onion (small)

 ½ small yellow or red pepper

 ½ lemon

 ⅓ cup of olive oil

 4 tablespoons of apple cider vinegar

 Salt and black pepper to taste)

 pepperoni pepper (to taste) - optional

 fine herbs (to taste)

 green smell

How to make Gherkin Vinaigrette:

Separate the ingredients that will be used in this gherkin salad recipe, in order to make its preparation easier and more practical.

Sanitize the vegetables that waste whole and wash them under running water before using.

Check out tips on how to sanitize vegetables.

Do you know how to clean gherkin? With a sharp knife, scrape the "thorns" of the gherkins, without the need to remove the skin completely.

Tip: When buying gherkins, choose firm, uniformly colored fruit with whole 'thorns', this proves that the fruit is not a problem.

Cut the gherkins into slices or half moons and bring them to a boil with water for about 1 minute, so that they soften a little.

Tip: After this process, drain them and leave them in cold water to stop cooking.

The gherkin draining and cut the tomatoes, onions and peppers into cubes.

Combine all the ingredients (including the green scent and gherkin) in a bowl and season everything with salt, black pepper, pepperoni, fine herbs, lemon, olive oil and vinegar.

Tip: You can season your gherkin vinaigrette salad with other ingredients of your choice.

Your gherkin vinaigrette is ready! Leave it preserved in the jelly covered with plastic wrap until ready to serve.

We hope you enjoyed discovering how to make gherkin salad. Do it at your house and tell us what you think in the comments. Enjoy your food!

Looking for more recipes with gherkin? Look:

gherkin pickles

Maxixada with sour cream

If you liked the Gherkin Vinaigrette recipe, we suggest you enter our Vinaigrette Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.

Comments